Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fig coffee cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake. If you can't find fresh figs or they're out of season, fresh pears or apricots may be used.
Fig Coffee Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fig Coffee Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fig Coffee Cake:
- Get cup/120g flour
- Take cup/100g ground almonds
- Take cup/60g brown sugar
- Make ready cup/50g shredded coconut
- Take eggs
- Take baking powder
- Prepare cup/100ml melted coconut oil
- Prepare figs
- Make ready cinnamon
- Prepare fresh ginger
- Make ready 8x8 inch (20x20cm) baking dish
Pecan fig streusel coffee cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Loosen cake from sides of pan with knife.
Steps to make Fig Coffee Cake:
- Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
- In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
- Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
- Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
- Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.
This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Sour Cream Coffee Cake with California Figs and Cream Cheese Filling The secret to making cake moist is in this sour cream cake. Brew a big pot of coffee and serve warm slices of Fig Cream Cheese Sour Cream Coffee Cake.
So that’s going to wrap it up for this exceptional food fig coffee cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
