Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fig coffee cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fig Coffee Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fig Coffee Cake is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. The flavor profile of this lovely fig coffee cake is much like figs themselves: subtle, yet complex. We start with a fairly rich butter cake base, as all good coffee cakes do, but it's lightened up with the addition of Greek yogurt (don't use regular yogurt, it has too much moisture for this particular cake).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fig coffee cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fig Coffee Cake:
- Get cup/120g flour
- Get cup/100g ground almonds
- Make ready cup/60g brown sugar
- Get cup/50g shredded coconut
- Make ready eggs
- Take baking powder
- Get cup/100ml melted coconut oil
- Make ready figs
- Get cinnamon
- Make ready fresh ginger
- Take 8x8 inch (20x20cm) baking dish
Sour Cream Coffee Cake with California Figs and Cream Cheese Filling The secret to making cake moist is in this sour cream cake. Cornbread Coffee Cake with Fresh Figs and Walnut Streusel Tim Robison Southern chef Vivian Howard developed this cake with breakfast in mind, maybe something to share with family over coffee. For topping stir together flour, sugars and salt. Cut in butter and stir in oats.
Steps to make Fig Coffee Cake:
- Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
- In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
- Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
- Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
- Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.
For topping stir together flour, sugars and salt. Cut in butter and stir in oats. Press together and top coffee cake with large crumbles. Remove from pan and place on a serving plate. Pour buttermilk glaze over cake while both are still warm.
So that’s going to wrap it up for this exceptional food fig coffee cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
