Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coffee cake with cinnamon sugar filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my entire life. They are nice and they look wonderful.
A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Mix together with a spoon or spatula to combine until most of the flour is combined.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Make ready 2 packages dry yeast
- Prepare 1/2 cup warm water
- Get 4 cups, sifted flour
- Get 1/4 cup sugar
- Make ready 1 tsp salt
- Prepare 2 sticks butter, cold
- Make ready 2 eggs, well beaten
- Make ready 1/2 cup scalded milk, cooled
- Get 1/4 cup melted butter, divided
- Get 1 tbs cinnamon, divided
- Take 3/4 cup sugar, divided
- Make ready nuts, optional
- Take Vanilla Frosting
It has a deliciously tender crumb because it's made with sour cream and the cinnamon streusel doubles as the filling and topping. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. This coffee cake is a vanilla cake with a cinnamon filling and topped with a delicious crumb topping!
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Spread butter over dough; sprinkle with sugar mixture. This coffee cake is a vanilla cake with a cinnamon filling and topped with a delicious crumb topping! This cinnamon sugar cake has fluffy layers, a salted brown sugar cinnamon filling, and a whipped vanilla buttercream frosting the outside! These Coffee Cake Muffins are so tender thanks to buttermilk, so buttery thanks to butter, and are so warm and cozy, thanks to a dash of cinnamon. Sourdough coffee cake is a deliciously sweet, sourdough, vanilla cake layered with a cinnamon filling and topped with brown sugar crumble.
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