Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coffee cake with cinnamon sugar filling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Take dry yeast
- Make ready warm water
- Get cups, sifted flour
- Make ready sugar
- Make ready salt
- Make ready butter, cold
- Take eggs, well beaten
- Prepare scalded milk, cooled
- Make ready melted butter, divided
- Take cinnamon, divided
- Take sugar, divided
- Prepare nuts, optional
- Get Vanilla Frosting
Made with no eggs, butter, or milk, this vegan coffee cake is … This coffee cake recipe is moist and buttery with a ribbon of cinnamon in the middle and brown sugar streusel topping. It has a deliciously tender crumb because it's … Directions In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar … This cinnamon sugar cake has fluffy layers, a salted brown sugar cinnamon filling, and a whipped vanilla buttercream frosting the outside!
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar … This cinnamon sugar cake has fluffy layers, a salted brown sugar cinnamon filling, and a whipped vanilla buttercream frosting the outside! These Coffee Cake Muffins are so tender thanks to buttermilk, so buttery thanks to butter, and are so warm and cozy, thanks to a dash of cinnamon. Next, the cinnamon … Sourdough coffee cake is a deliciously sweet, sourdough, vanilla cake layered with a cinnamon filling and topped with brown sugar crumble. It's the most scrumptious … Frosted Cinnamon Coffee Cake with Brown Sugar Filling.
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