Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake coffee cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Cake Coffee Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot Cake Coffee Cake is something that I’ve loved my whole life.
Carrot Cake is one of our popular medium-roast coffee. Explore our huge variety of flavors today. Read Customer Reviews & Find Best Sellers. Ever wanted to have carrot cake for breakfast?
To get started with this recipe, we have to prepare a few components. You can cook carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Coffee Cake:
- Make ready Cake Batter:
- Take 2 large carrots, peeled and shredded (about 1 1/2 cups)
- Make ready 1/2 cup brown sugar
- Take 1/4 cup granulated sugar
- Take 1/2 cup unsalted butter, melted and cooled slightly
- Prepare 2 large eggs, at room temperature
- Get 1/2 cup all purpose flour
- Prepare 1/2 cup whole wheat flour
- Take 1 tsp. baking soda
- Prepare 1 tsp. cinnamon
- Make ready 1/4 tsp. salt
- Take Streusel Topping:
- Make ready 4 tbsp. unsalted butter, melted and cooled slightly
- Take 1/2 cup all purpose flour
- Prepare 1/2 cup brown sugar
- Get 1/4 cup finely chopped walnuts or pecans
- Take 1 tsp. cinnamon
- Prepare 1/8 tsp. salt
Stir flour mixture into egg mixture just until combined. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake. Moist and flavorful carrot cake topped with a cheesecake layer and crunchy cinnamon streusel crumb topping is perfect for Easter brunch or any spring breakfast or snack. Carrot cake meets coffee cake, and together they are a beautifully tasty concoction you won't be able to resist.
Instructions to make Carrot Cake Coffee Cake:
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
- Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.
Moist and flavorful carrot cake topped with a cheesecake layer and crunchy cinnamon streusel crumb topping is perfect for Easter brunch or any spring breakfast or snack. Carrot cake meets coffee cake, and together they are a beautifully tasty concoction you won't be able to resist. A delicious carrot cake base, cream cheese center, and crumb topping. This carrot cake coffee cake is three layers of yum. It starts with a moist carrot cake on the bottom, next comes to delectable cheesecake layer (my personal fave!) and the crumbly topping, just like the ones on your favorite coffee cakes.
So that’s going to wrap it up for this special food carrot cake coffee cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
