Moma's Coffee Cake
Moma's Coffee Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moma's coffee cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. In honor of my mother, I wanted to share her coffee cake recipe. My brother and I have always loved this. She made it for us on special occasions growing up and sometimes just to surprise us and she still makes it when we gather for Christmas brunch.

Moma's Coffee Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Moma's Coffee Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook moma's coffee cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moma's Coffee Cake:
  1. Get Toppings:
  2. Make ready 2 tbsp Butter
  3. Take 1/2 cup Brown Sugar
  4. Make ready 1 tsp Cinnamon
  5. Prepare 2 tbsp Flour
  6. Make ready Cake Batter:
  7. Take 1 1/2 cup flour
  8. Take 2 tsp baking powder
  9. Make ready 1/2 tsp salt
  10. Prepare 3/4 cup sugar (sweetener)
  11. Take 4 tbsp soft butter
  12. Take 1/2 cup milk
  13. Take 1/2 tsp vanilla
  14. Get 1 egg

I have never had a coffee cake so moist and delightful and every time I have someone else's I. Chill the mama's cake in the fridge for a few hours, or overnight till the cake has completely set. To serve, remove the coffee liqueur mama's cake from the fridge and cut into thick slices. I got this recipe from mom, who got it out of an old cookbook, and decided to rename it Mom's coffee cake.

Instructions to make Moma's Coffee Cake:
  1. Toppings: Get the topping ingredients together and beat on a low speed until blended and crumbly
  2. Cake batter: Mix all the dry ingredients together first: 1 1/2 cup flour, 2 tsp baking powder, 1/2 tsp salt, 3/4 cup sugar
  3. Cake batter: Now add and mix: 1/4 cup soft butter, 1 egg, 1/2 cup milk, 1/2 tsp vanilla
  4. Beat cake batter on low speed only until well blended.
  5. Butter a 8-9 inch baking pan. And preheat the oven to 365^F
  6. Spread half of the batter in the pan.
  7. Spread half the toppings mix on top of the batter.
  8. Now add the other half of the batter.
  9. Finally spread the rest of the toppings on top.
  10. Bake at 365F for 30 mins. Check the center to make sure it's done, but it can dry out quickly so be careful.
  11. I've added icing before, but prefer to sit down with a cup of coffe and some butter on a slice 😍

To serve, remove the coffee liqueur mama's cake from the fridge and cut into thick slices. I got this recipe from mom, who got it out of an old cookbook, and decided to rename it Mom's coffee cake. In fact, she renamed everything moms if it was good! Anyways, it is a great basic coffee cake, and can be made with or without the nuts. Impress your work friends, church group, or house guests.

So that’s going to wrap it up with this special food moma's coffee cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!