Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sunshines applesauce coffee cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
sunshines applesauce coffee cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. sunshines applesauce coffee cake is something which I have loved my whole life.
Take this easy Applesauce Coffee Cake recipe, for example, that's made with homemade applesauce. The star ingredient for this recipe, as mentioned above, is the homemade applesauce. Applesauce Coffee Cake Moist spiced applesauce coffee cake, topped with a buttery streusel topping made with pecans. Perfect for brunch, or anytime snacking.
To get started with this particular recipe, we must first prepare a few components. You can cook sunshines applesauce coffee cake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make sunshines applesauce coffee cake:
- Take 1/2 cup shortening
- Get 1 cup granulated sugar
- Prepare 1 cup unsweetened applesauce
- Get 1 large egg
- Prepare 1 3/4 cup sifted flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp nutmeg
- Take 1/2 tsp allspice
- Prepare 1 tsp cinnamon
- Get 1/2 tsp salt
- Take 1 cup seedless raisins
- Prepare lemon icing
- Get 2 tbsp butter
- Prepare 1/2 - grated rind of a lemon
- Take 1 1/2 cup confectioners `sugat
- Take 1/2 tbsp lemon juice
This is the BEST applesauce cake recipe that I have ever found and from now on it is the only applesause recipe that I am going to use. How to Substitute Applesauce for Oil. Simply swap out half of the oil in the recipe with applesauce. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out.
Instructions to make sunshines applesauce coffee cake:
- preheat oven at 350, and bake at 350, useing a 9" or 10" inch pan. grease well.
- useing a blender (hand held or stand up ) cream the shortening and add sugar and blend well, add beatened egg and applesauce , ..mix well
- combine all dry ingredients,sift in to wet mixture, add the raisins and mix well, mix for 1 minute and 30 seconds .
- pour into your well grease pan. this batter is a thick batter.
- bake for 1 hour, then trun onto a wire rack,remove pan to let cool
- for the icing, cream butter, add lemon rind, and blend well, gradually add that sugar ,alternating with the lemon juice . until that Icing truns creamy.
- when cake is cooled spread icing over the cake. let set about 15 minutes so icing can hold.
- cut into square, serve with coffee or tea or milk.enjoy yum
Simply swap out half of the oil in the recipe with applesauce. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out. Combine cake mix, applesauce and eggs; mix well. Pour half the batter into the greased and sugared Bundt pan. Sprinkle the remaining cinnamon and sugar mixture over the batter in the pan.
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