Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coffee almond streusel cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture. You can also use a Bundt cake pan if you don't have a tube pan.
Coffee Almond Streusel Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coffee Almond Streusel Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coffee almond streusel cake using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Almond Streusel Cake:
- Prepare Cake ingredients:
- Make ready 3 cup (375 gr) all purpose flour
- Take 1 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 tbs instant coffee
- Prepare 2 tsp vanilla essence
- Make ready 3/4 cup (170 gr) unsalted butter (room temperature)
- Take 1 1/2 cup granulated sugar
- Make ready 3 eggs
- Prepare 1 1/2 cup buttermilk
- Make ready Almond streusel ingredients:
- Make ready 1/2 cup almond (chopped)
- Get 2/3 cup all purpose flour
- Take 4 tbs brown sugar/ palm sugar
- Take 1/4 tsp baking powder
- Get 1/4 tsp salt
- Take 1/4 tsp cinnamon powder
- Prepare 4 tbs (60 gr) unsalted butter (melted)
Stir together all streusel ingredients in a medium bowl. Spread half the coffee cake batter evenly onto the bottom of prepared pan. The coffee cake has the BAILEYS® Coffee Creamer Toffee Almond Cream baked right into it, and then again in the glaze. Don't skimp on that awesome flavor.
Instructions to make Coffee Almond Streusel Cake:
- Prepare your oven into 135°C.
- Prepare your mould by line it with parchment paper.
- Prepare your almond streusel by mixing all the streusel ingredients until all combine and become crumbs.
- In another bowl, mix dry ingredients such as, all purpose flour, instant coffee, baking soda, and salt. Mix them well.
- Mix butter and sugar around 5 minutes (using standing mixer, or 10 minutes using hand mixer), add vanilla essence and eggs one at a time, mix them well.
- Add the dry ingredients and alternate it with buttermilk. (Start from dry, wet, dry, wet, and ends with dry). Mix them until all combine and do not over mixed it.
- Pour them into the mould, and sprinkle with the streusel on top.
- Bake them around 30 to 40 minutes, it depends on your oven.
- Check using a toothpick test. If it comes out clean, it means the cake is ready.
- Take out your cake from the oven, let it slightly cool about 10 minutes, take it out from the mould, and you could wrap it (after it's getting way cooler) with foil and store it into your chiller for at least 1 hour before you eat it.
- Enjoy 😁
The coffee cake has the BAILEYS® Coffee Creamer Toffee Almond Cream baked right into it, and then again in the glaze. Don't skimp on that awesome flavor. Then the streusel is layered into the batter, and is on top as well. There's toffee mixed right into the streusel too. Combine sugar, butter, eggs, almond extract and vanilla in large bowl.
So that’s going to wrap this up with this exceptional food coffee almond streusel cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!