Melody se Zyada Chocolaty Cake
Melody se Zyada Chocolaty Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melody se zyada chocolaty cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Melody se Zyada Chocolaty Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Melody se Zyada Chocolaty Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook melody se zyada chocolaty cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Melody se Zyada Chocolaty Cake:
  1. Get Chocolate Oreo
  2. Prepare glass boiling milk
  3. Prepare Eno
  4. Take Hershey's Chocolate sauce
  5. Get Amul Dark Chocolate
  6. Take Cadbury Silk
  7. Prepare Cadbury Drinking Chocolate powder
  8. Take Ferrero Rocher Chocolate
  9. Make ready Unsalted butter for greasing
Instructions to make Melody se Zyada Chocolaty Cake:
  1. Add Boiling milk and crumpled Oreo biscuits in a bowl. Mix them till the consistency becomes slightly thick.
  2. Now add Hershey's dark chocolate sauce in the mixture.
  3. Meanwhile, melt Cadbury silk and Amul Dark chocolate in a double boiler.
  4. After both the chocolates are melted. Add Amul Dark chocolate (melted) in the batter. Mix it all well.
  5. Add pinch of eno to this mixture.
  6. Grease your cake pan with unsalted butter. And pour the mixture into the cake pan.
  7. Set the microwave timer for 4 minutes after keeping in the cake pan.
  8. After 4 minutes, take out the cake and pierce in with toothpicks/fork (just to be sure).
  9. Take out the cake in a plate from the cake pan. And decorate with melted Cadbury silk chocolate and Cadbury Drinking Chocolate powder. Place Ferrero Rocher as the cherry on cake.
  10. Your cake is ready.

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