Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake
Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, extra crumb cinnamon strusel sour cream coffee cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. So, I have been trying to eat healthier lately. Add eggs one at a time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook extra crumb cinnamon strusel sour cream coffee cake using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
  1. Prepare Cinnamon Strusel Topping
  2. Prepare 1 1/4 cup granulated sugar
  3. Prepare 1 1/2 cup all-purpose flour
  4. Make ready 1 tbsp ground cinnamon
  5. Make ready 6 tbsp butter- melted
  6. Prepare Brown Sugar Filling
  7. Get 1 cup packed Brown sugar
  8. Get 1 1/2 tbsp ground cinnamon
  9. Get 1/4 tsp ground nutmeg
  10. Make ready 3 tbsp cocoa powder
  11. Get 1/4 tsp salt
  12. Get Cake
  13. Take 1 1/2 sticks butter - softened
  14. Prepare 1 1/2 cup granulated sugar
  15. Prepare 1/3 cup packed Brown sugar
  16. Make ready 2 tsp vanilla extract
  17. Get 3 large eggs
  18. Take 3 3/4 cup all-purpose flour
  19. Take 2 1/2 tsp baking powder
  20. Get 3/4 tsp salt
  21. Take 3/4 cup sour cream
  22. Get 1 1/2 cup milk

For Cinnamon Struesel Topping- In a medium bowl, whisk together the sugar, flour and cinnamon. Stir in the butter until evenly coated and set aside. For Brown Sugar Filling- In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt. A cake with a rich and tender crumb, layered with layers of cinnamon streusel.

Instructions to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
  1. Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly.
  2. For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside.
  3. For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined.
  4. With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl.
  5. Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake.
  6. Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.

For Brown Sugar Filling- In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt. A cake with a rich and tender crumb, layered with layers of cinnamon streusel. Made to be served alongside a fabulous cup of coffee or glass of cold milk, it's a great way to start off your day! However, a great coffee cake is part breakfast/brunch, and part dessert, this recipe is perfect for any time of day. A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch.

So that’s going to wrap it up for this special food extra crumb cinnamon strusel sour cream coffee cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!