Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate biscuit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Invite your children to help you with this easy no-bake recipe. Biscuit cake (no bake chocolate biscuit cake).
Chocolate biscuit cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate biscuit cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate biscuit cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate biscuit cake:
- Prepare small packet parle-G biscuit
- Prepare hide and seek biscuit
- Take oreo biscuit
- Make ready hide and seek biscuit
- Make ready munch chocolate
- Take sugar
- Make ready milk
- Make ready water
- Prepare vanilla essence
- Prepare pouch eno
- Prepare chocolate powder
An icebox cake (American) or chocolate ripple cake or log (Australian) is a dessert typically made with cream, fruits, nuts, and wafers and set in the refrigerator. The term can refer to a general category of dishes that involve the same process. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts.
Instructions to make Chocolate biscuit cake:
- Grind all the biscuits into powder.
- Add powdered sugar, vanilla essence, chocolate powder, to milk and mix without lumps to get a smooth batter. - Add eno and mix well with a spatula.
- Now Grease the microwave bowl with oil and pour the better in this bowl. Bake for 5-6 minutes in microwave.
- After that apply melted chocolate on it and garnish it with crushed munch chocolate.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts. Recipe courtesy of Food Network Kitchen. Spread the hazelnuts on a rimmed baking sheet and toast in the oven, stirring. Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!
So that’s going to wrap this up with this exceptional food chocolate biscuit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
