Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something which I’ve loved my entire life.
In a large bowl, stir together flour, sugar, cocoa powder, baking soda, and salt. Add oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Beat with an electric mixer on low to medium speed until combined. Spoon batter into the prepared muffin cups, filling each about three-fourths full.
To begin with this recipe, we must first prepare a few components. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Prepare Batter
- Make ready Red Velvet Cake Mix
- Get Eggs
- Prepare Water
- Take Vegetable Oil
- Make ready Filling
- Make ready White Chocolate
- Take Cream Cheese
- Prepare Vanilla Extract
- Take Milk
- Prepare Icing
- Prepare Whipped Cream Cheese Icing
- Take Food Coloring
- Take Misc.
- Get Decorating Tips
- Make ready Disposable Piping Bags
Beat in the white chocolate and vanilla at medium speed until fluffy. Using a pastry bag (or a resealable plastic bag with the corner snipped), pipe the frosting generously onto the cupcakes, starting from the center and going out to the edge, then returning to center. Stir over low heat until chocolate is melted. Beat cream cheese and butter in large bowl with mixer until blended.
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box.
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
- Beat cream cheese & vanilla together in a separate bowl.
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
- Prepare cake mix according to box
- Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
- Remove from oven & allow them to cool COMPLETELY.
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
- Mix up your icing colors & decorate!
Stir over low heat until chocolate is melted. Beat cream cheese and butter in large bowl with mixer until blended. These cupcakes were really good but what made them even better was piping on the White Chocolate Cream Cheese Frosting from Red Velvet Cake IV. I made Janni's Cream Cheese Frosting II. For the Cupcakes, mix flour, cocoa powder, baking soda and salt.
So that is going to wrap it up for this exceptional food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
