A cup of coffee cake
A cup of coffee cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, a cup of coffee cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A cup of coffee cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. A cup of coffee cake is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. A Cup of Coffee Cake This mix is easy, delicious—and full of the flavors teachers need to get through their day! Instant coffee works fine as a substitute for the brewed, if you like. —Deborah Dubord, Fayette, Maine A Cup of Coffee Cake This bad boy is just the perfect accompaniment to an afternoon cup of Joe, and there's no risk of downing half a loaf before dinnertime. Plus, it's cooked in the same dish you eat it from — fewer dishes, for the win! […] Reply.

To get started with this recipe, we have to prepare a few components. You can have a cup of coffee cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A cup of coffee cake:
  1. Take Butter -
  2. Take Sugar -
  3. Get Egg (for two mugs) -
  4. Prepare Sour cream -
  5. Make ready Vanilla -
  6. Take Flour -
  7. Get Baking Powder -
  8. Prepare Crumb Topping :
  9. Take Butter -
  10. Get Flour -
  11. Get Brown Sugar -
  12. Make ready Cinnamon -

Coffee Cake In A Cup– the perfect remedy for a sugar craving when you don't want to spend a lot of time or heat up the oven. All of them are so easy and delicious, especially this coffee mug cake! I thiink the best part of this coffee mug cake is the fact that I won't be tempted by having a whole coffee cake sitting on the counter, calling my name. A mug cake gives you just the right amount of a sugar fix whenever you have a hankering for sweets.

Instructions to make A cup of coffee cake:
  1. Grab two mugs! The smaller it is the more the cake overflows and looks all pretty, if you are like us, and have slightly bigger mugs, you won't see the effect of how much it can rise! :)
  2. Begin by softening the butter in the mugs for about 10-15secs, make sure you don't melt it. Next stir in 2 tbsps of sugar until its fluffy and creamy - it doesn't take long probably 30 seconds
  3. If you are going with the egg, stir it up in a ramekin and divide it between the two mugs. If you are not using the egg, then go to the next step
  4. Add 2 tbsps of sour cream, and a few drops of vanilla (don't pour lots!). Stir in the 1/4 cup of flour and 1/8 tsp baking powder and mix it all up. You should now have a cake batter type consistency
  5. For the crumb topping!: Mix 1 tbsp of butter, 2 tbsps flour, 1 tbsp brown sugar and 1 tsp of cinamon. Smoosh it together with your fingers to form lumps. Add this crumb topping mixture to your cup
  6. In the microwave it goes for a minute first, then do 10 or 20 seconds extra and that's it. It will be hot, so don't get super excited and dig into it like K did :)

I thiink the best part of this coffee mug cake is the fact that I won't be tempted by having a whole coffee cake sitting on the counter, calling my name. A mug cake gives you just the right amount of a sugar fix whenever you have a hankering for sweets. This weeks recipe is Coffee Cake in a Cup. This is a easy to make Keto/Low Carb friendly mug cake dessert. Mug cakes are a delicious way to satisfy your sweet tooth but also manage portion control.

So that’s going to wrap it up with this exceptional food a cup of coffee cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!