Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, extra crumb cinnamon strusel sour cream coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. So, I have been trying to eat healthier lately. Add eggs one at a time.
Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook extra crumb cinnamon strusel sour cream coffee cake using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
- Make ready Cinnamon Strusel Topping
- Take 1 1/4 cup granulated sugar
- Take 1 1/2 cup all-purpose flour
- Make ready 1 tbsp ground cinnamon
- Get 6 tbsp butter- melted
- Get Brown Sugar Filling
- Get 1 cup packed Brown sugar
- Prepare 1 1/2 tbsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Prepare 3 tbsp cocoa powder
- Prepare 1/4 tsp salt
- Get Cake
- Prepare 1 1/2 sticks butter - softened
- Take 1 1/2 cup granulated sugar
- Prepare 1/3 cup packed Brown sugar
- Make ready 2 tsp vanilla extract
- Prepare 3 large eggs
- Make ready 3 3/4 cup all-purpose flour
- Make ready 2 1/2 tsp baking powder
- Take 3/4 tsp salt
- Prepare 3/4 cup sour cream
- Get 1 1/2 cup milk
For Brown Sugar Filling- In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt. A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance.
Instructions to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
- Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly.
- For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside.
- For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined.
- With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl.
- Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake.
- Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.
The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance. A cake with a rich and tender crumb, layered with layers of cinnamon streusel. Made to be served alongside a fabulous cup of coffee or glass of cold milk, it's a great way to start off your day! However, a great coffee cake is part breakfast/brunch, and part dessert, this recipe is perfect for any time of day.
So that’s going to wrap it up with this exceptional food extra crumb cinnamon strusel sour cream coffee cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
