Coffee Cake
Coffee Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coffee cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coffee Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coffee Cake is something which I have loved my whole life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients–which is a bonus! Serve up coffee cake for tomorrow's breakfast (or dessert).

To get started with this particular recipe, we have to first prepare a few components. You can cook coffee cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coffee Cake:
  1. Take 2 1/4 cup gluten-free all purpose flour
  2. Prepare 1/2 cup granulated sugar
  3. Make ready 1 tbsp baking powder
  4. Take 1 tsp ground cinnamon
  5. Prepare 1/2 tsp xanthum gum
  6. Get 2 egg whites
  7. Take 3/4 cup sour cream
  8. Make ready 1/2 cup soymilk
  9. Take 1 tbsp canola oil
  10. Get 1/4 cup gluten-free all purpose flour
  11. Make ready 2 tbsp firmly packed light brown sugar
  12. Prepare 1 tsp ground cinnamon
  13. Prepare 2 tbsp chilled margarine, cut into small pieces

Find easy to make recipes and browse photos, reviews, tips and more. The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too!

Steps to make Coffee Cake:
  1. Preheat oven to 375°F. Spray an 8" springform pan with cooking spray & set aside.
  2. To prepare topping, in a small bowl, combine 1/4 cup all purpose flour, brown sugar, & 1 tsp cinnamon. Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
  3. To prepare cake, in medium bowl, combine 2 1/4 cup all purpose flour, granulated sugar, baking powder, xanthum gum & 1 tsp cinnamon. Mix well.
  4. In large bowl, whisk egg whites, sour cream, soy milk, & oil. Add flour mixture; stir until just combined. Spoon batter into prepared pan.
  5. Sprinkle topping over top of batter. (Mine didn't come out as a crumble, due to a little extra butter & stirring to much, so I made mine a swirl in the top. I just spooned it on top of the batter & swirled it around).
  6. Bake until toothpick inserted into center comes out clean, about 40 minutes. Place pan on cooling rack; cool for 10 minutes. Remove side of pan; cool completely.

Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? Maple Bacon Walnut Coffee Cake Wake up the sleepyheads in your household with this moist, tender coffee cake that's both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon.

So that’s going to wrap this up with this exceptional food coffee cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!