Sugar-Free Banana Cake Made with Shio-Koji and Amazake
Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugar-free banana cake made with shio-koji and amazake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Get 2 Bananas
  2. Take 80 grams Amazake
  3. Get 2 tsp Shio-koji
  4. Take 1 tbsp Vegetable oil
  5. Take 100 ml Additive-free soy milk
  6. Take 150 grams White flour
  7. Make ready 1 tbsp Baking powder (aluminum-free)
Steps to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
  4. Bake for 25-30 minutes at 180℃.
  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

So that is going to wrap this up for this special food sugar-free banana cake made with shio-koji and amazake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!