Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coffee cake with cinnamon sugar filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my whole life.
A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. I am a big coffee cake fan and this one was the best one I've had. This coffee crumb cake is so moist and buttery with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of cream cheese espresso glaze!
To begin with this recipe, we have to first prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Make ready dry yeast
- Prepare warm water
- Get cups, sifted flour
- Prepare sugar
- Make ready salt
- Prepare butter, cold
- Get eggs, well beaten
- Take scalded milk, cooled
- Take melted butter, divided
- Prepare cinnamon, divided
- Make ready sugar, divided
- Prepare nuts, optional
- Take Vanilla Frosting
How to Make Cinnamon Coffee Cake First, whisk together the cinnamon sugar. Then, cream together the butter and sugar. Sprinkle the cinnamon filling evenly on top of the batter. Carefully spread the remaining cake batter on top of the cinnamon layer.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Sprinkle the cinnamon filling evenly on top of the batter. Carefully spread the remaining cake batter on top of the cinnamon layer. Evenly sprinkle the crumb topping on top. CAKE: Combine sugar, butter, eggs, and almond extract in large mixer bowl. Beat at medium speed, scraping sides of the bowl often, until well mixed.
So that’s going to wrap this up for this special food coffee cake with cinnamon sugar filling recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
