Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, maple walnut strudel coffee cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple Walnut Strudel Coffee Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Maple Walnut Strudel Coffee Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Make ready For Cake:
  2. Take Dry ingredients:
  3. Make ready All Purpose Flour
  4. Get Light Brown Sugar
  5. Take Fine Salt
  6. Take Baking Soda
  7. Prepare Baking Powder
  8. Make ready Wet Ingredients:
  9. Prepare sour cream
  10. Take Pure Maple Syrup
  11. Prepare oil ( canola, vegetable or melted coconut oil
  12. Make ready buttermilk or whole milk
  13. Get large eggs beaten
  14. Take maple extract (optional. Makes it more maple flavor)
  15. Make ready Chopped toasted walnuts
  16. Take Strudel Mixture;
  17. Take light brown sugar
  18. Get all purpose flour
  19. Prepare chopped toasted walnuts
  20. Take cinnamon or nutmeg. I use both
  21. Get unsalted butter, melted
  22. Take Topping:
  23. Get sifted powdered sugar
  24. Get maple syrup
  25. Take add 1 teaspoon maple extract for more intense maple flavor
Instructions to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

So that’s going to wrap it up for this exceptional food maple walnut strudel coffee cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!