Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggnog coffee cake muffins #1. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week. The other day we were running low so I ran up to the store to grab milk.

Eggnog Coffee Cake Muffins #1 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggnog Coffee Cake Muffins #1 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:
  1. Take 2 cup all purpose flour
  2. Take 1/2 cup granulated sugar
  3. Get 2 tsp baking powder
  4. Get 1/2 tsp ground cinnamon
  5. Prepare 1/2 tsp ground nutmeg
  6. Make ready 2 cup eggnog
  7. Prepare 1/4 tsp salt
  8. Prepare 5 tbsp melted butter
  9. Prepare 1 tsp vanilla extract
  10. Take filling and streussel:
  11. Prepare 1/2 cup all purpose flour
  12. Make ready 1/2 cup light brown sugar
  13. Prepare 1/2 tsp ground cinnamon
  14. Take 1/4 tsp ground nutmeg
  15. Prepare 3 tbsp butter, softened
  16. Make ready 2 tbsp eggnog

In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. To make the muffins: In a medium-sized mixing bowl, beat together the butter and sugar until smooth. Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla.

Steps to make Eggnog Coffee Cake Muffins #1:
  1. Preheat oven to 350°F
  2. Prepare 12 regular sized muffin cups with spray or paper liners.
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
  4. MUFFIN BATTER:
  5. In a large bowl wisk together all dry ingredients. Set aside.
  6. In another bowl wisk together all wet ingredients.
  7. Combine wet into dry and stir until just combined. Do not overmix.
  8. ASSEMBLY:
  9. Fill each prepared muffin cup to 1/3 full.
  10. Top with about 1 tbl. Streussel filling mix.
  11. Top with remaining batter equally among muffin cups.
  12. Top with another tablespoon of streussel mix.
  13. Bake 20-25 minutes or until toothpick comes out clean.
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
  15. Serve and enjoy!
  16. Makes about 12 regular sized muffins.

Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla. Whisk the flour, baking powder, nutmeg, cinnamon, baking soda and salt in a medium bowl. HOW TO MAKE EGGNOG COFFEE CAKE. Make the holidays sweeter with Eggnog Muffins!

So that’s going to wrap it up for this exceptional food eggnog coffee cake muffins #1 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!