Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amazing pecan coffee cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Amazing Pecan Coffee Cake Amazing Pecan Coffee Cake. Butter a tube pan well and liberally coat it with the cinnamon sugar. Cut through batter with a knife to swirl pecan mixture.
Amazing Pecan Coffee Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Amazing Pecan Coffee Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook amazing pecan coffee cake using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Amazing Pecan Coffee Cake:
- Make ready Cake
- Prepare 2 cup All purpose flour
- Make ready 1/4 tsp Salt
- Get 1 tbsp Baking powder
- Get 1 cup Butter, softened
- Take 1 cup Sour cream
- Take 1 1/2 cup White Suger
- Take 1 tbsp Vanilla extract
- Take 2 medium Eggs
- Prepare Topping
- Prepare 1 cup Chopped Pecans
- Prepare 1 tsp Ground Cinnamon
- Make ready 1/2 cup Brown Suger
- Get 2 tbsp Butter melted
- Get Yeilds
- Get 1 medium 9×13 inch pan
Very moist; keeps well in a cake dome overnight (if yours lasts long enough) and goes well with coffee drinks. I do recommend lightly toasting your pecans or walnuts before chopping. Scented with cinnamon and rich with butter, eggs, and sour cream, this pecan streusel-topped cake is a hit. Perfect for breakfast or brunch with a hot cup of coffee!
Steps to make Amazing Pecan Coffee Cake:
- Preheat oven to 350°F. Line a 9×13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray.
- Shift together the flour, baking powder, and salt; set aside
- In a large bowl cream the butter until light and fluffy
- Gradually beat in the sour cream and then the sugar
- Beat in the eggs one at a time and then stir in the vanilla extract
- By hand fold in the flour mixture, mixing just until incorporated
- batter into prepared pan but do not set into the oven
- To make the Pecan topping: In a medium bowl mix together the brown sugar, pecans, and ground cinnamon
- Stir in the melted butter until crumbly and then sprinkle over the batter in pan
- Bake into the preheated oven for 30 to 35 minutes or until a toothpick comes out clean
- Cool for 10 minutes then turn out into a wire rack and remove foil
Scented with cinnamon and rich with butter, eggs, and sour cream, this pecan streusel-topped cake is a hit. Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? My mother-in-law actually asked for this recipe. now THAT'S saying something.
So that is going to wrap this up for this exceptional food amazing pecan coffee cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
