Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, apple coffee cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple Coffee Cake Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. Apple Crumble Coffee Cake Apple Crumble Coffee Cake. Add remaining batter and arrange rest of the apples on top. Pour into the prepared baking dish, spreading out to the edges.
Apple Coffee Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Apple Coffee Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple coffee cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Coffee Cake:
- Prepare 2 baking apple - sliced
- Prepare 1 cup flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/2 cup sugar
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp vanilla
- Take 5 1/2 tbsp unsalted butter
- Prepare 1 egg
- Get 2/3 whole milk
Of course, these recipes aren't just for breakfast; serve them as a sweet after-dinner treat or an indulgent, anytime snack. In a bowl, cream butter and sugar. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. This coffee cake is best served warm.
Instructions to make Apple Coffee Cake:
- Preheat oven to 375° F.
- Whisk vigorously flour, baking powder, and salt
- In separate bowl mix 1/4 cup of sugar with cinnamon
- With an electric mixer, beat butter with egg, 1/4 cup sugar, and vanilla until homogeneous, may be slightly lumpy
- Add flour mixture in 3 additions alternating with milk
- Pour half of batter in greased baking dish. Lay cut apple slices on batter.
- Sprinkle cinnamon sugar over apples, reserving about 1-2 tbsps to cover top.
- Spread remaining batter over apples. Sprinkle remaining cinnamon sugar on top.
- Bake for 30 minutes or until golden brown and apples begin to bubble at edges
Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. This coffee cake is best served warm. To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. This moist, tender Apple Coffee Cake is filled with warm, comforting spices, apples, and pecans for a delicious, fall-inspired take on classic coffee cake. Apples lend their sweet-tart flavor to this warm and comforting apple coffee cake.
So that is going to wrap it up with this exceptional food apple coffee cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
