Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fig coffee cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fig Coffee Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fig Coffee Cake is something which I have loved my entire life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fig coffee cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fig Coffee Cake:
- Get cup/120g flour
- Prepare cup/100g ground almonds
- Make ready cup/60g brown sugar
- Make ready cup/50g shredded coconut
- Get eggs
- Make ready baking powder
- Get cup/100ml melted coconut oil
- Make ready figs
- Get cinnamon
- Make ready fresh ginger
- Get 8x8 inch (20x20cm) baking dish
My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too." Next Recipe. This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Pecan fig streusel coffee cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top.
Steps to make Fig Coffee Cake:
- Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
- In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
- Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
- Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
- Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.
Pecan fig streusel coffee cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. Place cake on a serving plate. Combine powdered sugar and lemon juice in a small bowl; drizzle over hot cake. Serve warm or at room temperature.
So that is going to wrap this up with this exceptional food fig coffee cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
