Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cheesecake cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Red Velvet Cheesecake Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cheesecake Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cheesecake cookies using 12 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cheesecake Cookies:
- Get Cookie
- Make ready 1 box Red Velvet cake mix
- Prepare 2 tbsp flour
- Take 2 each large eggs
- Get 1/2 cup vegetable oil
- Get 1 tsp vanilla
- Prepare Filling
- Prepare 4 oz cream cheese, room temperature
- Take 2 cup powdered sugar
- Prepare 1 tsp vanilla
- Make ready Drizzle
- Take 1 1/2 cup white chocolate chips, melted
They are very impressive looking & deceptively easy! They are always one of the first cookies to fly off the cookie platter To assemble the cookies, take about ¼ cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling. Gently roll into a ball and place on prepared baking sheet.
Instructions to make Red Velvet Cheesecake Cookies:
- In a large bowl or stand mixer, combine cake mix & flour
- Whisk until clumps disappear
- Add flour, eggs, oil, & vanilla to the mixture & blend until smooth
- Wrap the dough in plastic wrap & refrigerate for at least 2 hours
- Combine cream cheese, powdered sugar, & vanilla, mixing until smooth
- Use a teaspoon to scoop out cheesecake filling & place on a plate
- Once you have 10 balls, place plate in the freezer for at least 2 hours
- Preheat oven to 350°F
- Line a large baking sheet with parchment paper
- Take approximately 1/4 cup of cookie dough & flatten in your hands
- Place 1 cheesecake ball in the center & wrap the cookie dough around it (make sure it is wrapped completely so no filling leaks out)
- Gently roll it into a ball & place on the cookie sheet
- Do not bake more than 3 cookies at once - they are very large & spread
- Bake for 11-13 minutes, or until the cookies begin to crack
- Allow the cookies to cool on the baking sheet for 5 minutes before moving them
- Melt the white chocolate chips in a double boiler or the microwave
- After the cookies have cooled completely, drizzle the white chocolate over them
- Allow the chocolate to harden before serving
- Refrigerate the cookies if you are going to store for more than a day
Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling. Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Red Velvet Cheesecake Cookies These Red Velvet Cheesecake Cookies are a delicious minimal ingredient recipe that is stuffed with a delicious cheesecake filling and drizzled with white chocolate. Place a frozen teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
So that is going to wrap it up for this special food red velvet cheesecake cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
