Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, maple walnut strudel coffee cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar and walnuts. In a small bowl, stir together the maple syrup, vegetable oil, milk, eggs and maple extract, if desired. With the mixer on low speed, gradually add the flour, beating just until blended and smooth. Cover with remaining batter and streusel.

Maple Walnut Strudel Coffee Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Maple Walnut Strudel Coffee Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Prepare For Cake:
  2. Prepare Dry ingredients:
  3. Take 2 cups All Purpose Flour
  4. Take 1/2 cup Light Brown Sugar
  5. Prepare 1/2 Teaspoon Fine Salt
  6. Make ready 1/2 Teaspoon Baking Soda
  7. Make ready 1 Teaspoon Baking Powder
  8. Make ready Wet Ingredients:
  9. Take 8 ounces sour cream
  10. Take 1/2 cup Pure Maple Syrup
  11. Prepare 1/2 cup oil ( canola, vegetable or melted coconut oil
  12. Get 1/4 cup buttermilk or whole milk
  13. Prepare 2 large eggs beaten
  14. Make ready 1 teaspoon maple extract (optional. Makes it more maple flavor)
  15. Get 1/2 cups Chopped toasted walnuts
  16. Make ready Strudel Mixture;
  17. Make ready 1/2 cup light brown sugar
  18. Get 1/4 cup all purpose flour
  19. Make ready 1/4 cups chopped toasted walnuts
  20. Make ready 1/2 teaspoon cinnamon or nutmeg. I use both
  21. Take 3 tablespoons unsalted butter, melted
  22. Take Topping:
  23. Make ready 1/2 cup sifted powdered sugar
  24. Prepare 2 Tablespoons maple syrup
  25. Get Can add 1 teaspoon maple extract for more intense maple flavor

Mix strudel ingredients until crumbly and set aside. In large bowl, mix dry ingredients for cake until well combined. To make the streusel: In a food processor blend flour, walnuts, brown sugar, butter, cinnamon, and salt until nuts are ground and mixture is crumbly. Stir maple extract into syrup, then add syrup to mixture in processor bowl and pulse until combined.

Instructions to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

To make the streusel: In a food processor blend flour, walnuts, brown sugar, butter, cinnamon, and salt until nuts are ground and mixture is crumbly. Stir maple extract into syrup, then add syrup to mixture in processor bowl and pulse until combined. No candle smells quite as delightful as this Maple Walnut Coffee Cake did while it was baking, though! I was thrilled when The California Walnut Board reached out to ask if I'd be interested in creating new recipes utilizing walnuts over the coming months. Instead of a crumbly streusel, this sour cream coffeecake gets a maple syrup "filling" chock full of walnuts.

So that’s going to wrap it up for this exceptional food maple walnut strudel coffee cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!