Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple walnut strudel coffee cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

With the mixer on low speed, gradually add the flour, beating just until blended and smooth. Cover with remaining batter and streusel. In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar and walnuts. In a small bowl, stir together the maple syrup, vegetable oil, milk, eggs and maple extract, if desired.

Maple Walnut Strudel Coffee Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Maple Walnut Strudel Coffee Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Prepare For Cake:
  2. Prepare Dry ingredients:
  3. Make ready All Purpose Flour
  4. Make ready Light Brown Sugar
  5. Make ready Fine Salt
  6. Get Baking Soda
  7. Prepare Baking Powder
  8. Get Wet Ingredients:
  9. Take sour cream
  10. Make ready Pure Maple Syrup
  11. Get oil ( canola, vegetable or melted coconut oil
  12. Prepare buttermilk or whole milk
  13. Get large eggs beaten
  14. Make ready maple extract (optional. Makes it more maple flavor)
  15. Make ready Chopped toasted walnuts
  16. Prepare Strudel Mixture;
  17. Take light brown sugar
  18. Make ready all purpose flour
  19. Get chopped toasted walnuts
  20. Take cinnamon or nutmeg. I use both
  21. Take unsalted butter, melted
  22. Take Topping:
  23. Get sifted powdered sugar
  24. Make ready maple syrup
  25. Make ready add 1 teaspoon maple extract for more intense maple flavor

Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. No candle smells quite as delightful as this Maple Walnut Coffee Cake did while it was baking, though! I was thrilled when The California Walnut Board reached out to ask if I'd be interested in creating new recipes utilizing walnuts over the coming months.

Steps to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

No candle smells quite as delightful as this Maple Walnut Coffee Cake did while it was baking, though! I was thrilled when The California Walnut Board reached out to ask if I'd be interested in creating new recipes utilizing walnuts over the coming months. Top with remaining batter, then streusel. Make the cake batter: Stir together flour, baking powder, baking soda, salt, brown sugar, and walnuts in a large mixing bowl and set aside. Whisk together maple syrup, oil, powdered milk, eggs, coffee, and maple extract in a small bowl.

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