Date coffee cake
Date coffee cake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, date coffee cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beat sugar, margarine, and eggs together in a large bowl with an electric mixer until well blended. Add coffee mixture and dates; beat until well mixed. Pour batter into the prepared baking pan. Date Coffee Cake with Walnuts and Espresso Glaze is so rich and full of flavor.

Date coffee cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Date coffee cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have date coffee cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Date coffee cake:
  1. Make ready granulated sugar
  2. Make ready butter
  3. Get milk
  4. Take flour
  5. Get dates chopped
  6. Prepare baking powder
  7. Get vanilla
  8. Prepare Little salt
  9. Get Cinnamon sugar
  10. Get egg

Transfer date mixture to a bowl and. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Top with half the date mixture. Top with remaining batter, then date mixture.

Steps to make Date coffee cake:
  1. Cream butter
  2. Add sugar mix well
  3. Add egg and vanilla
  4. Mix flour and milk alternately
  5. Place In 8x8 baking pan press in dates top with cinnamon sugar
  6. Bake at 375 for 30 minutes

Top with half the date mixture. Top with remaining batter, then date mixture. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, salt and date mixture. Orange-Date Coffee Cake You'll want to eat Pat Walter's delicate cake a sliver at a time…just to make the enjoyment last. "The splash of orange juice and chewy dates are what make this recipe extra-special," Pat adds from Pine Island, Minnesota.

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