Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sour cream and blueberry coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour cream and blueberry coffee cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sour cream and blueberry coffee cake is something that I have loved my entire life.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Sprinkle half the crumbles and half the blueberries over batter in baking dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Prepare 2/3 plus 1 3/4 cups sugar
- Get 2/3 cup walnuts
- Take 1 tsp cinnamon
- Prepare 3 3/4 cup flour
- Take 2 tsp baking powder
- Get 1 tsp baking soda
- Take 3/4 tsp salt
- Make ready 1/2 cup butter, softened
- Make ready 3 large eggs
- Prepare 2 tsp vanilla
- Prepare 1 16 oz container sour cream
- Prepare 1 cup blueberries
Stir in vanilla, then fold in blueberries. How To Make Blueberry Coffee Cake To begin, make the streusel topping by combining the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain, then add the cold butter. Rub in the butter with your fingertips until the mixture reaches a crumbly state.
Instructions to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
Using your fingers, mix until no lumps of brown sugar remain, then add the cold butter. Rub in the butter with your fingertips until the mixture reaches a crumbly state. In small bowl, combine blueberries and lemon zest and set aside. Mix the flour and rest of dry ingredients together until blended in mixer. Add the butter and remaining sour cream and blend on low until ingredients are moistened.
So that’s going to wrap it up with this special food sour cream and blueberry coffee cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
