Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sour cream and blueberry coffee cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sour cream and blueberry coffee cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sour cream and blueberry coffee cake is something that I’ve loved my entire life.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Sprinkle half the crumbles and half the blueberries over batter in baking dish.
To get started with this recipe, we must first prepare a few components. You can have sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Get plus 1 3/4 cups sugar
- Make ready walnuts
- Get cinnamon
- Take flour
- Prepare baking powder
- Get baking soda
- Get salt
- Get butter, softened
- Make ready eggs
- Take vanilla
- Make ready 16 oz container sour cream
- Get blueberries
To make the sour cream topping, whisk together the sour cream and granulated sugar. Serve each slice of cake with a dollop of the cream on top. Add in vanilla, eggs and sour cream and mix until smooth. Add gradually to egg mixture, alternating with sour cream, ending with flour.
Instructions to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
Add in vanilla, eggs and sour cream and mix until smooth. Add gradually to egg mixture, alternating with sour cream, ending with flour. Stir in vanilla, then fold in blueberries. How To Make Blueberry Coffee Cake To begin, make the streusel topping by combining the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain, then add the cold butter.
So that is going to wrap it up with this special food sour cream and blueberry coffee cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
