Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggnog coffee cake muffins #1. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggnog Coffee Cake Muffins #1 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggnog Coffee Cake Muffins #1 is something that I’ve loved my entire life. They are fine and they look wonderful.

Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week. The other day we were running low so I ran up to the store to grab milk.

To begin with this recipe, we must prepare a few components. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:
  1. Make ready 2 cup all purpose flour
  2. Make ready 1/2 cup granulated sugar
  3. Get 2 tsp baking powder
  4. Take 1/2 tsp ground cinnamon
  5. Make ready 1/2 tsp ground nutmeg
  6. Take 2 cup eggnog
  7. Make ready 1/4 tsp salt
  8. Get 5 tbsp melted butter
  9. Get 1 tsp vanilla extract
  10. Take filling and streussel:
  11. Take 1/2 cup all purpose flour
  12. Take 1/2 cup light brown sugar
  13. Make ready 1/2 tsp ground cinnamon
  14. Make ready 1/4 tsp ground nutmeg
  15. Make ready 3 tbsp butter, softened
  16. Make ready 2 tbsp eggnog

Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened.

Instructions to make Eggnog Coffee Cake Muffins #1:
  1. Preheat oven to 350°F
  2. Prepare 12 regular sized muffin cups with spray or paper liners.
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
  4. MUFFIN BATTER:
  5. In a large bowl wisk together all dry ingredients. Set aside.
  6. In another bowl wisk together all wet ingredients.
  7. Combine wet into dry and stir until just combined. Do not overmix.
  8. ASSEMBLY:
  9. Fill each prepared muffin cup to 1/3 full.
  10. Top with about 1 tbl. Streussel filling mix.
  11. Top with remaining batter equally among muffin cups.
  12. Top with another tablespoon of streussel mix.
  13. Bake 20-25 minutes or until toothpick comes out clean.
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
  15. Serve and enjoy!
  16. Makes about 12 regular sized muffins.

Spoon batter into prepared muffin cups, filling each two-thirds full. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. To make the muffins: In a medium-sized mixing bowl, beat together the butter and sugar until smooth. Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored.

So that’s going to wrap it up with this exceptional food eggnog coffee cake muffins #1 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!