Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggnog coffee cake muffins #1. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggnog Coffee Cake Muffins #1 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Eggnog Coffee Cake Muffins #1 is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:
  1. Prepare all purpose flour
  2. Make ready granulated sugar
  3. Make ready baking powder
  4. Prepare ground cinnamon
  5. Get ground nutmeg
  6. Take eggnog
  7. Take salt
  8. Make ready melted butter
  9. Get vanilla extract
  10. Get filling and streussel:
  11. Prepare all purpose flour
  12. Prepare light brown sugar
  13. Get ground cinnamon
  14. Prepare ground nutmeg
  15. Get butter, softened
  16. Prepare eggnog

Cranberry Eggnog Coffee Cake Muffins Loaded with tart cranberries and generously topped with a heavenly granola streusel, these soft holiday muffins get their amazing coffee cake-like texture from a special ingredient: Eggnog! Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full.

Instructions to make Eggnog Coffee Cake Muffins #1:
  1. Preheat oven to 350°F
  2. Prepare 12 regular sized muffin cups with spray or paper liners.
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
  4. MUFFIN BATTER:
  5. In a large bowl wisk together all dry ingredients. Set aside.
  6. In another bowl wisk together all wet ingredients.
  7. Combine wet into dry and stir until just combined. Do not overmix.
  8. ASSEMBLY:
  9. Fill each prepared muffin cup to 1/3 full.
  10. Top with about 1 tbl. Streussel filling mix.
  11. Top with remaining batter equally among muffin cups.
  12. Top with another tablespoon of streussel mix.
  13. Bake 20-25 minutes or until toothpick comes out clean.
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
  15. Serve and enjoy!
  16. Makes about 12 regular sized muffins.

Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. To make the muffins: In a medium-sized mixing bowl, beat together the butter and sugar until smooth.

So that is going to wrap it up with this exceptional food eggnog coffee cake muffins #1 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!