Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple streusel coffee cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Apple Streusel Coffee Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Apple Streusel Coffee Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have apple streusel coffee cake using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apple Streusel Coffee Cake:
- Get STREUSEL TOPPING
- Get packed light brown sugar
- Get all purpose flour
- Prepare ground cinnamon
- Take cold butter, cubed
- Make ready toffee bits, such as heath bits
- Make ready toasted chopped nuts almons, pecans, cashews, walnuts and/or honey roasted peanuts ( if you do not like nuts leave them out)
- Get COFFEE CAKE
- Get all purpose flour
- Get large red or green eating apple such as Jonathan or Gala, peeled and cut into small cubes
- Get baking soda
- Make ready granulated sugar
- Prepare baking powder
- Take salt
- Make ready ground cinnamon
- Prepare ground ginger
- Make ready ground nutmeg
- Get softened butter
- Get eggs
- Prepare vanilla extract
- Get sour cream
- Prepare ICING/GLAZE RECIPE
- Take recipe the Best Icing/Glaze recipe, recipe attached below
MAKE STREUSEL TOPPING AND FILLING: Place sugars, nuts and cinnamon in bowl; mix well. You get to dump all the cake ingredients together, without the fuss of wet/dry ingredients separately! The streusel topping (separate) is absolutely scrumptious…definitely don't skip it! For the Cake: This moist, tender Apple Coffee Cake is filled with warm, comforting spices, apples, and pecans for a delicious, fall-inspired take on classic coffee cake.
Steps to make Apple Streusel Coffee Cake:
- For Cake
- preheat oven to 350. Grease and flour a 9 by 13 inch pan
- In a medium bowl combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt; set aside
- in a large bowl, with mixer at low speed beat sugar and butter until well blended, increase speed to high and beat until creamy, lower speed and add eggs one at a time then vanilla
- With mixer at low speed , alternate flour and sour cream to sugar mixture starting with and ending with flour, beat until just smooth, fold in pears or apples
- Soon batter into prepared pan and spread out evenly with an off set spatula or back of a spoon. Batter is thick.
- Sprinkle evenly with STREUSEL TOPPING
- Bake coffee cake 40 to 45 minutes until a toothpick comes out clean. Cool on wire rack. Drizzle with glaze when cool
- FOR STREUSEL .TOPPING
- In a medium bowl combine Brown sugar, the 1 cup of flour, cinnamon, toffee chips, nuts and the 8 tablespoons cold butter with a fork until combined and crumbly
- FOR ICING/GLAZE - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze
- This coffee cake is also good substituting the apples with pears or even blueberries
The streusel topping (separate) is absolutely scrumptious…definitely don't skip it! For the Cake: This moist, tender Apple Coffee Cake is filled with warm, comforting spices, apples, and pecans for a delicious, fall-inspired take on classic coffee cake. This coffee cake is SO good. Like really, really delicious (think delicious, moist coffee cake with all of the flavors of the best apple pie you've ever tasted). Although there is no actual coffee in the cake, it is commonly called coffee cake because people over the years have enjoyed a slice with a cup of coffee.
So that’s going to wrap it up for this special food apple streusel coffee cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!