Coffee Crumble Cake
Coffee Crumble Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coffee crumble cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. In a large bowl, cream butter and sugar. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl.

Coffee Crumble Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Coffee Crumble Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have coffee crumble cake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coffee Crumble Cake:
  1. Make ready Topping
  2. Make ready 1/2 cup Packed Brown Sugar
  3. Take 1/4 cup Sifted Flour
  4. Take 1 tsp Cinnamon
  5. Get 5 tbsp Butter
  6. Take Cake
  7. Prepare 1 1/2 cup Sifted Flour
  8. Get 2 1/2 tsp Baking Powder
  9. Take 1/2 tsp Salt
  10. Prepare 1 Egg Beaten
  11. Take 1/2 cup White Sugar
  12. Get 3 tbsp Brown Sugar
  13. Get 1/3 cup Melted Butter
  14. Get 1/2 cup Hot Coffee
  15. Make ready 1 tsp Vanilla

To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too!

Instructions to make Coffee Crumble Cake:
  1. Preheat oven to 375°.
  2. Combine topping ingredients and set aside for later use.
  3. Combine Flour, Baking Powder and Salt in medium sized bowl.
  4. Combine egg, sugars and melted butter in large bowl.
  5. Mix dry ingredients into wet ingredients together.
  6. Flour and Grease a loaf pan and pour batter in. Top with crumble mixture and bake for 50 mins.
  7. After slide of pan and cut into even pieces.

Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. It's everything a good breakfast cake should be.

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