Red Velevet Cream Cheese Cake Cookies
Red Velevet Cream Cheese Cake Cookies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velevet cream cheese cake cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Red Velevet Cream Cheese Cake Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Velevet Cream Cheese Cake Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red velevet cream cheese cake cookies using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velevet Cream Cheese Cake Cookies:
  1. Prepare 1 box red velvet cake mix (16.5oz. box)
  2. Prepare 1/2 cup butter, room temp plus
  3. Take 2 tbsp butter, melted
  4. Take 8 oz cream cheese, room temp
  5. Take 1 large egg
  6. Take 1 powdered sugar for decoration

Decadent Red Velvet Cookies filled with Cream Cheese. That's right, the sweet cream cheese frosting is baked right in the middle of the cookie! It's like a little 'surprise!' when you bite into each one! You can drizzle the finished cookies with white chocolate, icing or dust them with a little powdered sugar, which is what I did :) You don't have to have a cookie scoop to make this recipe.

Steps to make Red Velevet Cream Cheese Cake Cookies:
  1. preheat oven to 350
  2. beat butters and cream cheese.
  3. add egg.
  4. stir in cake mix.
  5. drop by the rounded teaspoonfull onto parchment lined cookie sheet or use baking spray.
  6. bake 10-12 min. or until desired doneness..
  7. remove to wire rack to cool.
  8. once cool. dust tops of cookies with powdered sugar. use as much or as little as u would like.
  9. serve!
  10. HINT; u can use margarine… and u can add more red food color for a brighter red color. (I added 30 drops.)

It's like a little 'surprise!' when you bite into each one! You can drizzle the finished cookies with white chocolate, icing or dust them with a little powdered sugar, which is what I did :) You don't have to have a cookie scoop to make this recipe. Mix all ingredients for cookies in the medium size bowl. Next, in a mixing bowl, mix together the softened cream cheese and softened butter with a mixer. Then, add in the egg and vanilla and mix until evenly combined.

So that’s going to wrap this up with this exceptional food red velevet cream cheese cake cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!