Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, coffee cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coffee Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Coffee Cake is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have coffee cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake:
- Get 2 1/4 cup gluten-free all purpose flour
- Take 1/2 cup granulated sugar
- Take 1 tbsp baking powder
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp xanthum gum
- Make ready 2 egg whites
- Prepare 3/4 cup sour cream
- Make ready 1/2 cup soymilk
- Make ready 1 tbsp canola oil
- Take 1/4 cup gluten-free all purpose flour
- Prepare 2 tbsp firmly packed light brown sugar
- Get 1 tsp ground cinnamon
- Get 2 tbsp chilled margarine, cut into small pieces
The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast?
Instructions to make Coffee Cake:
- Preheat oven to 375°F. Spray an 8" springform pan with cooking spray & set aside.
- To prepare topping, in a small bowl, combine 1/4 cup all purpose flour, brown sugar, & 1 tsp cinnamon. Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
- To prepare cake, in medium bowl, combine 2 1/4 cup all purpose flour, granulated sugar, baking powder, xanthum gum & 1 tsp cinnamon. Mix well.
- In large bowl, whisk egg whites, sour cream, soy milk, & oil. Add flour mixture; stir until just combined. Spoon batter into prepared pan.
- Sprinkle topping over top of batter. (Mine didn't come out as a crumble, due to a little extra butter & stirring to much, so I made mine a swirl in the top. I just spooned it on top of the batter & swirled it around).
- Bake until toothpick inserted into center comes out clean, about 40 minutes. Place pan on cooling rack; cool for 10 minutes. Remove side of pan; cool completely.
Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? Air-Fryer Carrot Coffee Cake One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot cake. It will soon become your favorite sweet brunch dish to serve for any celebrations you're hosting or just any time the mood strikes. This is a classic recipe that's soft, light and full of warm brown sugar and vanilla flavor.
So that is going to wrap this up for this exceptional food coffee cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
