Fig Coffee Cake
Fig Coffee Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fig coffee cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake. If you can't find fresh figs or they're out of season, fresh pears or apricots may be used.

Fig Coffee Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fig Coffee Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fig Coffee Cake:
  1. Take 1 cup/120g flour
  2. Make ready 1 cup/100g ground almonds
  3. Take 0.3 cup/60g brown sugar
  4. Prepare 0.5 cup/50g shredded coconut
  5. Prepare 3 eggs
  6. Make ready 2 tsp baking powder
  7. Take 0.4 cup/100ml melted coconut oil
  8. Make ready 6-7 figs
  9. Make ready 1 tsp cinnamon
  10. Take fresh ginger
  11. Prepare 1 8x8 inch (20x20cm) baking dish

Pecan fig streusel coffee cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Sour Cream Coffee Cake with California Figs and Cream Cheese Filling The secret to making cake moist is in this sour cream cake.

Instructions to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Sour Cream Coffee Cake with California Figs and Cream Cheese Filling The secret to making cake moist is in this sour cream cake. Brew a big pot of coffee and serve warm slices of Fig Cream Cheese Sour Cream Coffee Cake. The secret to making cake moist is in this sour cream cake. Loosen cake from sides of pan with knife.

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