Fig Coffee Cake
Fig Coffee Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fig coffee cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fig Coffee Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fig Coffee Cake is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a … Fig Coffee Cake "My mother-in-law shared this recipe with me," writes Angel Retherford of Laughlin, Nevada. "I have reinvented it by using different flavors of Fig Newtons. My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too." Next Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fig Coffee Cake:
  1. Get cup/120g flour
  2. Take cup/100g ground almonds
  3. Take cup/60g brown sugar
  4. Take cup/50g shredded coconut
  5. Make ready eggs
  6. Get baking powder
  7. Make ready cup/100ml melted coconut oil
  8. Take figs
  9. Prepare cinnamon
  10. Take fresh ginger
  11. Prepare 8x8 inch (20x20cm) baking dish

Cut in butter and stir in oats. Press together and top coffee cake with large crumbles. Remove from pan and place on a … I suspect most of my problem was taking the advice of other reviewers. Cut together butter, flour and salt with a pastry blender.

Instructions to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

Remove from pan and place on a … I suspect most of my problem was taking the advice of other reviewers. Cut together butter, flour and salt with a pastry blender. Dissolve yeast in the warm water. Let cool in the pan for thirty minutes before using the parchment as handles to lift the cake from the baking pan. Cut into slices and serve, warm or at room temperature.

So that is going to wrap it up with this exceptional food fig coffee cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!