Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake
Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, extra crumb cinnamon strusel sour cream coffee cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. So, I have been trying to eat healthier lately. Stir in the butter until evenly coated and set aside.

To begin with this recipe, we have to first prepare a few components. You can cook extra crumb cinnamon strusel sour cream coffee cake using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
  1. Prepare Cinnamon Strusel Topping
  2. Make ready 1 1/4 cup granulated sugar
  3. Get 1 1/2 cup all-purpose flour
  4. Take 1 tbsp ground cinnamon
  5. Take 6 tbsp butter- melted
  6. Get Brown Sugar Filling
  7. Make ready 1 cup packed Brown sugar
  8. Prepare 1 1/2 tbsp ground cinnamon
  9. Get 1/4 tsp ground nutmeg
  10. Get 3 tbsp cocoa powder
  11. Prepare 1/4 tsp salt
  12. Make ready Cake
  13. Take 1 1/2 sticks butter - softened
  14. Take 1 1/2 cup granulated sugar
  15. Get 1/3 cup packed Brown sugar
  16. Make ready 2 tsp vanilla extract
  17. Take 3 large eggs
  18. Prepare 3 3/4 cup all-purpose flour
  19. Make ready 2 1/2 tsp baking powder
  20. Take 3/4 tsp salt
  21. Take 3/4 cup sour cream
  22. Prepare 1 1/2 cup milk

In another bowl whisk milk and sour cream. A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance.

Steps to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
  1. Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly.
  2. For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside.
  3. For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined.
  4. With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl.
  5. Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake.
  6. Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.

The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance. The cake layer on the bottom is a simple sour cream vanilla cake, using a basic creaming method. Make the streusel first, then let it sit and hydrate while you make the cake batter. The streusel will be the consistency of thick cookie dough. @CelticCrafter wrote:.

So that’s going to wrap this up for this special food extra crumb cinnamon strusel sour cream coffee cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!