Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, extra crumb cinnamon strusel sour cream coffee cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. So, I have been trying to eat healthier lately. Add eggs one at a time.
Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook extra crumb cinnamon strusel sour cream coffee cake using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
- Get Cinnamon Strusel Topping
- Get granulated sugar
- Take all-purpose flour
- Prepare ground cinnamon
- Prepare butter- melted
- Get Brown Sugar Filling
- Prepare packed Brown sugar
- Prepare ground cinnamon
- Get ground nutmeg
- Take cocoa powder
- Take salt
- Get Cake
- Get sticks butter - softened
- Make ready granulated sugar
- Prepare packed Brown sugar
- Get vanilla extract
- Get large eggs
- Take all-purpose flour
- Take baking powder
- Take salt
- Take sour cream
- Get milk
It's a show-stopping morning treat that you can easily prepare in advance. The cake layer on the bottom is a simple sour cream vanilla cake, using a basic creaming method. Make the streusel first, then let it sit and hydrate while you make the cake batter. The streusel will be the consistency of thick cookie dough.
Instructions to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
- Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly.
- For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside.
- For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined.
- With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl.
- Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake.
- Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.
Make the streusel first, then let it sit and hydrate while you make the cake batter. The streusel will be the consistency of thick cookie dough. This Sour Cream Coffee Cake is a buttery, tender, yellow cake that's loaded with thick layers of cinnamon streusel. Topped off with a vanilla glaze, it's the perfect cake for a breakfast or brunch or even as a dessert to finish off a delicious meal. Make the streusel by whisking together the flour, sugar and cinnamon in a medium bowl.
So that’s going to wrap it up with this special food extra crumb cinnamon strusel sour cream coffee cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
