Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, salt cookies sugar-free version. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salt Cookies Sugar-Free Version is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salt Cookies Sugar-Free Version is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salt cookies sugar-free version using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt Cookies Sugar-Free Version:
- Prepare 90 grams Cake flour
- Take 4 grams Salt
- Get 20 grams Vegetable oil
- Make ready 20 grams Water
- Make ready 1 dash Salt (preferrably rock salt)
Steps to make Salt Cookies Sugar-Free Version:
- Preheat the oven to 180℃.
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.
- Bake in the oven for 20-25 minutes and they are done. Let them cool.
So that is going to wrap it up for this exceptional food salt cookies sugar-free version recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
