Apple Strusel Coffee Cake Muffins
Apple Strusel Coffee Cake Muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple strusel coffee cake muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Strusel Coffee Cake Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple Strusel Coffee Cake Muffins is something which I have loved my whole life. They are nice and they look fantastic.

Apple Streusel Muffins These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. They're just perfect with apples and walnuts in every single bite, not to mention that delicious streusel topping with brown sugar, walnuts and cinnamon. They have the classic sour cream coffee cake base, notes of warm cinnamon, grated Granny Smith apple, a crumbly brown sugar oat streusel topping and a drizzle of vanilla glaze on top. These apple streusel muffins are coffee cake, just in muffin form.

To get started with this recipe, we must first prepare a few ingredients. You can have apple strusel coffee cake muffins using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Strusel Coffee Cake Muffins:
  1. Make ready MUFFINS
  2. Take 1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
  3. Get 2 1/2 cup all-purpose flour
  4. Prepare 1/2 tsp baking soda
  5. Prepare 1 1/2 tsp baking powder
  6. Prepare 1 1/4 cup granulated sugar
  7. Take 1/4 tsp salt
  8. Prepare 1/2 tsp ground cinnamon
  9. Make ready 1/4 tsp ground ginger
  10. Make ready 1/4 tsp ground nutmeg
  11. Make ready 6 tbsp unsalted butter, at room temperature
  12. Get 2 large eggs
  13. Prepare 1 1/2 tsp Vanilla extract
  14. Make ready 1 1/3 cup sour cream
  15. Take STRUEUSEL TOPPING
  16. Prepare 3/4 cup Light brown sugar, packed
  17. Take 1 cup all-purpose flour
  18. Prepare 2 tsp ground cinnamon
  19. Take 8 tbsp cold salted butter, cubed
  20. Get 1/4 cup toffee bits, such as health bits
  21. Make ready 2/3 cup roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
  22. Get ICING/GLAZE
  23. Get 1 recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10

Do Apple Muffins Need to be Refrigerated? No, fruit muffins do not have to be refrigerated. In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Apple Strusel Coffee Cake Muffins This is our favorite Apple Strusel Coffee Cake adapted to muffin size.

Instructions to make Apple Strusel Coffee Cake Muffins:
  1. Preheat oven n to 350. Line 24 muffin tins with paper liners
  2. Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
  3. In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
  4. With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
  5. Spoon evenly into muffin tins
  6. MAKE STRUSEL TOPPING
  7. Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
  8. Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
  9. Glaze muffins with Icing/Glaze attached below - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze

In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Apple Strusel Coffee Cake Muffins This is our favorite Apple Strusel Coffee Cake adapted to muffin size. They are lighter and moister than regular muffins with a tender cake like texture, They freeze really well, just wait until the glaze is set and put in individual bags and then in a larger freezer bag. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. These apple coffee cake muffins are bursting with fresh apples, swirled with cinnamon sugar, and topped with a buttery brown sugar crumb topping.

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