Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coffee cake with cinnamon sugar filling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined.
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Get 2 packages dry yeast
- Prepare 1/2 cup warm water
- Prepare 4 cups, sifted flour
- Prepare 1/4 cup sugar
- Take 1 tsp salt
- Make ready 2 sticks butter, cold
- Get 2 eggs, well beaten
- Get 1/2 cup scalded milk, cooled
- Take 1/4 cup melted butter, divided
- Get 1 tbs cinnamon, divided
- Take 3/4 cup sugar, divided
- Get nuts, optional
- Make ready Vanilla Frosting
How to Make Cinnamon Coffee Cake First, whisk together the cinnamon sugar. Then, cream together the butter and sugar. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. Serve the cake slightly warm or at room temperature. Sprinkle the cinnamon filling evenly on top of the batter. Carefully spread the remaining cake batter on top of the cinnamon layer.
So that’s going to wrap this up with this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
