Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Coffee Cake with Cinnamon Sugar Filling is something that I have loved my whole life.
A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. Mix together with a spoon or spatula to combine until most of the flour is combined. You should have very chunky crumbs, some large and some small.
To begin with this recipe, we must prepare a few components. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Make ready dry yeast
- Prepare warm water
- Get cups, sifted flour
- Make ready sugar
- Get salt
- Prepare butter, cold
- Prepare eggs, well beaten
- Get scalded milk, cooled
- Take melted butter, divided
- Take cinnamon, divided
- Take sugar, divided
- Prepare nuts, optional
- Make ready Vanilla Frosting
It's the most scrumptious breakfast treat for the holidays or the weekend. The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too!
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? Easy Blueberry Pie Coffee Cake is wonderfully moist and topped with brown sugar, cinnamon, and an easy glaze. A can of blueberry pie filling makes a wonderfully sweet and fruity filling for this coffee cake.
So that’s going to wrap it up for this special food coffee cake with cinnamon sugar filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
