Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Coffee Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry rhubarb coffee cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Coffee Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Strawberry Rhubarb Coffee Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:
  1. Prepare Filling:
  2. Prepare Rhubarb, sliced into quarter inch discs
  3. Make ready Strawberries, diced
  4. Make ready Sugar
  5. Get Cornstarch
  6. Take Cold Water
  7. Take Crumb Topping:
  8. Prepare Brown Sugar
  9. Take Flour
  10. Take Cinnamon
  11. Get Cold Butter, cut into pieces
  12. Make ready Batter:
  13. Take Cold Butter, cut into pieces
  14. Get Sugar
  15. Make ready Eggs
  16. Make ready Vanilla
  17. Take Baking Powder
  18. Take Baking Soda
  19. Get Salt
  20. Prepare Flour
  21. Prepare Sour Cream
Instructions to make Strawberry Rhubarb Coffee Cake:
  1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
  2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
  3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
  4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
  5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
  6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
  7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
  8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

So that’s going to wrap this up for this special food strawberry rhubarb coffee cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!