Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple walnut strudel coffee cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maple Walnut Strudel Coffee Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Maple Walnut Strudel Coffee Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Make ready For Cake:
  2. Take Dry ingredients:
  3. Get All Purpose Flour
  4. Make ready Light Brown Sugar
  5. Make ready Fine Salt
  6. Make ready Baking Soda
  7. Prepare Baking Powder
  8. Take Wet Ingredients:
  9. Prepare sour cream
  10. Get Pure Maple Syrup
  11. Prepare oil ( canola, vegetable or melted coconut oil
  12. Take buttermilk or whole milk
  13. Prepare large eggs beaten
  14. Make ready maple extract (optional. Makes it more maple flavor)
  15. Make ready Chopped toasted walnuts
  16. Take Strudel Mixture;
  17. Get light brown sugar
  18. Prepare all purpose flour
  19. Get chopped toasted walnuts
  20. Make ready cinnamon or nutmeg. I use both
  21. Make ready unsalted butter, melted
  22. Prepare Topping:
  23. Get sifted powdered sugar
  24. Get maple syrup
  25. Get add 1 teaspoon maple extract for more intense maple flavor
Steps to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

So that’s going to wrap this up for this exceptional food maple walnut strudel coffee cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!