Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggnog coffee cake muffins #1. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week. The other day we were running low so I ran up to the store to grab milk.

Eggnog Coffee Cake Muffins #1 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Eggnog Coffee Cake Muffins #1 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:
  1. Get all purpose flour
  2. Prepare granulated sugar
  3. Make ready baking powder
  4. Make ready ground cinnamon
  5. Prepare ground nutmeg
  6. Prepare eggnog
  7. Take salt
  8. Take melted butter
  9. Make ready vanilla extract
  10. Take filling and streussel:
  11. Get all purpose flour
  12. Prepare light brown sugar
  13. Prepare ground cinnamon
  14. Make ready ground nutmeg
  15. Prepare butter, softened
  16. Get eggnog

Eggnog Muffins Eggnog crumb coffee cake muffin recipe. Cranberry Eggnog Coffee Cake Muffins Loaded with tart cranberries and generously topped with a heavenly granola streusel, these soft holiday muffins get their amazing coffee cake-like texture from a special ingredient: Eggnog! Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).

Steps to make Eggnog Coffee Cake Muffins #1:
  1. Preheat oven to 350°F
  2. Prepare 12 regular sized muffin cups with spray or paper liners.
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
  4. MUFFIN BATTER:
  5. In a large bowl wisk together all dry ingredients. Set aside.
  6. In another bowl wisk together all wet ingredients.
  7. Combine wet into dry and stir until just combined. Do not overmix.
  8. ASSEMBLY:
  9. Fill each prepared muffin cup to 1/3 full.
  10. Top with about 1 tbl. Streussel filling mix.
  11. Top with remaining batter equally among muffin cups.
  12. Top with another tablespoon of streussel mix.
  13. Bake 20-25 minutes or until toothpick comes out clean.
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
  15. Serve and enjoy!
  16. Makes about 12 regular sized muffins.

Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. To make the muffins: In a medium-sized mixing bowl, beat together the butter and sugar until smooth. Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored.

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