Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake with fruit. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with fruit is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cake with fruit is something which I have loved my entire life. They’re fine and they look wonderful.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. See recipes for Red Velvet Cake with fruit too. Ingredients of Red Velvet Cake with fruit It's of sponge mix. Cut the cake horizontally with the help of a knife.

To begin with this particular recipe, we must prepare a few components. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Make ready sponge mix
  2. Prepare unsalted butter
  3. Get golden caster sugar
  4. Take eggs
  5. Get cocoa powder
  6. Take red food colouring
  7. Make ready vanilla extract
  8. Prepare sour cream
  9. Take plain flour
  10. Get of bicarbonate soda
  11. Get of salt
  12. Get cream cheese icing
  13. Make ready icing sugar (sifted)
  14. Get butter
  15. Take cream cheese

Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist. Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. WHISK buttermilk, food coloring, vinegar, and vanilla in a small bowl to blend. Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended.

Steps to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

WHISK buttermilk, food coloring, vinegar, and vanilla in a small bowl to blend. Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended. Selecting a special concepts has never been easier. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap this up for this special food red velvet cake with fruit recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!