Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, maple walnut strudel coffee cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

With the mixer on low speed, gradually add the flour, beating just until blended and smooth. Cover with remaining batter and streusel. In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar and walnuts. In a small bowl, stir together the maple syrup, vegetable oil, milk, eggs and maple extract, if desired.

Maple Walnut Strudel Coffee Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Maple Walnut Strudel Coffee Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Get For Cake:
  2. Make ready Dry ingredients:
  3. Make ready 2 cups All Purpose Flour
  4. Prepare 1/2 cup Light Brown Sugar
  5. Take 1/2 Teaspoon Fine Salt
  6. Make ready 1/2 Teaspoon Baking Soda
  7. Prepare 1 Teaspoon Baking Powder
  8. Take Wet Ingredients:
  9. Get 8 ounces sour cream
  10. Prepare 1/2 cup Pure Maple Syrup
  11. Get 1/2 cup oil ( canola, vegetable or melted coconut oil
  12. Prepare 1/4 cup buttermilk or whole milk
  13. Take 2 large eggs beaten
  14. Make ready 1 teaspoon maple extract (optional. Makes it more maple flavor)
  15. Make ready 1/2 cups Chopped toasted walnuts
  16. Get Strudel Mixture;
  17. Make ready 1/2 cup light brown sugar
  18. Prepare 1/4 cup all purpose flour
  19. Take 1/4 cups chopped toasted walnuts
  20. Prepare 1/2 teaspoon cinnamon or nutmeg. I use both
  21. Prepare 3 tablespoons unsalted butter, melted
  22. Prepare Topping:
  23. Get 1/2 cup sifted powdered sugar
  24. Prepare 2 Tablespoons maple syrup
  25. Make ready Can add 1 teaspoon maple extract for more intense maple flavor

Mix strudel ingredients until crumbly and set aside. In large bowl, mix dry ingredients for cake until well combined. No candle smells quite as delightful as this Maple Walnut Coffee Cake did while it was baking, though! I was thrilled when The California Walnut Board reached out to ask if I'd be interested in creating new recipes utilizing walnuts over the coming months.

Instructions to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

No candle smells quite as delightful as this Maple Walnut Coffee Cake did while it was baking, though! I was thrilled when The California Walnut Board reached out to ask if I'd be interested in creating new recipes utilizing walnuts over the coming months. Top with remaining batter, then streusel. Make the cake batter: Stir together flour, baking powder, baking soda, salt, brown sugar, and walnuts in a large mixing bowl and set aside. Whisk together maple syrup, oil, powdered milk, eggs, coffee, and maple extract in a small bowl.

So that’s going to wrap it up for this special food maple walnut strudel coffee cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!