Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggnog coffee cake muffins #1. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggnog Coffee Cake Muffins #1 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Eggnog Coffee Cake Muffins #1 is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:
  1. Get 2 cup all purpose flour
  2. Take 1/2 cup granulated sugar
  3. Make ready 2 tsp baking powder
  4. Make ready 1/2 tsp ground cinnamon
  5. Get 1/2 tsp ground nutmeg
  6. Take 2 cup eggnog
  7. Make ready 1/4 tsp salt
  8. Take 5 tbsp melted butter
  9. Make ready 1 tsp vanilla extract
  10. Take filling and streussel:
  11. Make ready 1/2 cup all purpose flour
  12. Get 1/2 cup light brown sugar
  13. Prepare 1/2 tsp ground cinnamon
  14. Get 1/4 tsp ground nutmeg
  15. Prepare 3 tbsp butter, softened
  16. Get 2 tbsp eggnog

Eggnog Muffins Eggnog crumb coffee cake muffin recipe. Cranberry Eggnog Coffee Cake Muffins Loaded with tart cranberries and generously topped with a heavenly granola streusel, these soft holiday muffins get their amazing coffee cake-like texture from a special ingredient: Eggnog! Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).

Instructions to make Eggnog Coffee Cake Muffins #1:
  1. Preheat oven to 350°F
  2. Prepare 12 regular sized muffin cups with spray or paper liners.
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
  4. MUFFIN BATTER:
  5. In a large bowl wisk together all dry ingredients. Set aside.
  6. In another bowl wisk together all wet ingredients.
  7. Combine wet into dry and stir until just combined. Do not overmix.
  8. ASSEMBLY:
  9. Fill each prepared muffin cup to 1/3 full.
  10. Top with about 1 tbl. Streussel filling mix.
  11. Top with remaining batter equally among muffin cups.
  12. Top with another tablespoon of streussel mix.
  13. Bake 20-25 minutes or until toothpick comes out clean.
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
  15. Serve and enjoy!
  16. Makes about 12 regular sized muffins.

Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

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