Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggnog coffee cake muffins #1. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggnog Coffee Cake Muffins #1 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggnog Coffee Cake Muffins #1 is something which I have loved my whole life.

Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week. The other day we were running low so I ran up to the store to grab milk.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:
  1. Prepare all purpose flour
  2. Make ready granulated sugar
  3. Take baking powder
  4. Get ground cinnamon
  5. Take ground nutmeg
  6. Take eggnog
  7. Take salt
  8. Prepare melted butter
  9. Make ready vanilla extract
  10. Get filling and streussel:
  11. Make ready all purpose flour
  12. Prepare light brown sugar
  13. Get ground cinnamon
  14. Take ground nutmeg
  15. Get butter, softened
  16. Make ready eggnog

Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored.

Steps to make Eggnog Coffee Cake Muffins #1:
  1. Preheat oven to 350°F
  2. Prepare 12 regular sized muffin cups with spray or paper liners.
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
  4. MUFFIN BATTER:
  5. In a large bowl wisk together all dry ingredients. Set aside.
  6. In another bowl wisk together all wet ingredients.
  7. Combine wet into dry and stir until just combined. Do not overmix.
  8. ASSEMBLY:
  9. Fill each prepared muffin cup to 1/3 full.
  10. Top with about 1 tbl. Streussel filling mix.
  11. Top with remaining batter equally among muffin cups.
  12. Top with another tablespoon of streussel mix.
  13. Bake 20-25 minutes or until toothpick comes out clean.
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
  15. Serve and enjoy!
  16. Makes about 12 regular sized muffins.

Spoon batter into prepared muffin cups, filling each two-thirds full. Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla. Fill greased or paper-lined muffin cups two-thirds full. Whisk the flour, baking powder, nutmeg, cinnamon, baking soda and salt in a medium bowl.

So that’s going to wrap this up for this exceptional food eggnog coffee cake muffins #1 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!