Sour cream pecan coffee cake
Sour cream pecan coffee cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sour cream pecan coffee cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Order Your Coffee Cake Now And Save! Read Customer Reviews & Find Best Sellers. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.

Sour cream pecan coffee cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sour cream pecan coffee cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour cream pecan coffee cake:
  1. Make ready 3/4 cup butter, softened
  2. Prepare 1 cup granulated sugar
  3. Take 1 tsp vanilla extract
  4. Get 2 eggs
  5. Prepare 1 cup sour cream (I use full fat, don't know if any other would work)
  6. Make ready 2 cup all purpose flour
  7. Take 1 tsp baking powder
  8. Get 1 tsp baking soda
  9. Make ready Nut filling mix together
  10. Make ready 1/2 cup brown sugar, packed
  11. Take 1/2 cup chopped pecans
  12. Get 2 tsp all purpose flour
  13. Make ready 2 tsp ground cinnamon

In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Spoon half of the sour cream batter into prepared pan; top with half of the pecan mixture. Repeat layers once using remaining sour cream batter and pecan … Cut through batter with a knife to swirl pecan mixture.

Instructions to make Sour cream pecan coffee cake:
  1. Cream the butter, sugar, and vanilla thoroughly
  2. Beat in the eggs one at a time
  3. Blend in the sour cream
  4. Sift together the flour, baking powder, and baking soda
  5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
  6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
  7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

Spoon half of the sour cream batter into prepared pan; top with half of the pecan mixture. Repeat layers once using remaining sour cream batter and pecan … Cut through batter with a knife to swirl pecan mixture. Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. This Moist Sour Cream Coffee Cake made with cinnamon, chopped pecans, sour cream and brown sugar is sure to be your most-requested treat recipe yet! In medium bowl, mix flour, baking powder, baking soda and salt; set aside.

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